The series will kick off in February with a delectable menu celebrating the most luxurious of seafood with Sea Urchins, Fine and Rare Oysters – sourced from Galicia and the British Isles. April will welcome English Asparagus – showing off its capacity to lift dishes to another level with poached halibut and langoustines. The June dinner will honour one of UK’s finest ingredients – the English Blue Lobster and in September – Long Legged Grouse will take center stage – this menu will celebrate this wonderful game bird indigenous to the UK. October – will see The Balmoral Red Deer – sourced from the Balmoral Estate in the West Highlands of Scotland. These animals are magnificent and make the perfect feasting dish in time for the cooler months. To finish off the series to spectacular affair in December, this dinner will present a variety of dishes using both winter black and converted Umbrian white truffles in generous measures.
The quality of the produce at Charlie’s and its provenance is paramount and in celebration of this, Charlie’s series of food and wine dinners celebrate the fabulous suppliers Adam and his team use in the UK and around the World.
Each dinner will rejoice and respect the chosen ingredient and will be carefully matched with wines selected by the hotel’s head Sommelier.
Charlie’s is a quintessential contemporary British restaurant in Mayfair named after Lord Charles Forte, which opened to excellent reviews in autumn 2019.
You may view the further details, including the menus for February and April dinners from the following link here.
Adam’s Food and Wine Dinners start at £200 per person from 6.30pm – 10.00pm. Numbers are limited. Advance booking is essential. For more information and to reserve a place, please contact Martina Rumanova at Brown’s Hotel - email@example.com
Brown’s Hotel London,
Albemarle Street, Mayfair, London W1S 4BP
Instagram, Facebook: @charliesmayfair
T: 020 7493 6020
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