Guests will enjoy Brown's world-renowned traditional afternoon tea with a selection of bloomin’ marvellous pastries, each created with a nod to the Chelsea Flower Show by the hotel's Executive Head Pastry Chef, Reece Collier. Each tea stand will feature a beautiful bottle of the exclusive, spring-scented blend as a gift for guests to take home and reminisce their sensory experience. Guests will also enjoy a glass of champagne or a non-alcoholic ‘Lavender Me’ cocktail containing fresh lavender sugar, garnished with an edible flower.
The English Tea Room, where Queen Victoria famously took tea, will also be adorned with floral fancies and petit posies designed by our in-house florist, Ellie Hartley Flowers.
Prices start at £65 per person inc VAT
Available 20th – 26th May
Monday – Sunday, 12pm – 5pm